Austria
Description
Grand Cuvée Botanique is Maison Haute Joie‘s signature collection, embodying the essence of the Maison in its purest expression. It defines a new category of luxury alcohol-free beverages, where exceptional craftsmanship, remarkable sensory depth and contemporary enjoyment come together in a truly distinctive experience.
Grand Cuvée Botanique Blanc et Noir Sparkling brings together carefully selected tea and floral infusions with verjus, quince, yuzu and meticulously crafted botanical extracts to create a finely sparkling cuvée of remarkable complexity and finesse. Created for refined aperitifs, fine dining and memorable occasions, it represents a new way of celebrating—conscious, sophisticated and uncompromisingly elegant.
Grand Cuvée Botanique Blanc et Noir Sparkling brings together carefully selected tea and floral infusions with verjus, quince, yuzu and meticulously crafted botanical extracts to create a finely sparkling cuvée of remarkable complexity and finesse. Created for refined aperitifs, fine dining and memorable occasions, it represents a new way of celebrating—conscious, sophisticated and uncompromisingly elegant.
Tasting Notes
In the glass, Blanc et Noir reveals a brilliant, deep golden hue. Its fine, persistent mousse rises gracefully, forming a delicate and long-lasting foam.
The nose is floral, fresh and beautifully layered. Notes of mandarin and quince intertwine with delicate citrus nuances, elegant hints of linden blossom and elderflower, and refined tea aromas that add remarkable depth. Subtle umami notes enhance the wine‘s complexity, while delicate hints of Muscat and white stone fruit unfold in the background.
On the palate, Blanc et Noir is refined, precise and beautifully balanced. A subtle sweetness in the style of an Extra Brut is seamlessly integrated into a vibrant yet harmonious acidity. Fine minerality lends elegance and freshness, resulting in a beautifully balanced palate. The finish is long, smooth and refined, with delicate tannins that add structure and finesse.
Ingredients
Verjus, quince juice and Japanese yuzu juice create the vibrant fruit foundation, lending the cuvée its precise and elegant freshness. Infusions of Darjeeling and white tea provide structure and depth, while linden blossom, elderflower and lavender unfold delicate floral nuances and aromatic complexity. Carefully selected botanical extracts of passionflower, lemon balm and green tea enrich the composition. A subtle hint of licorice root brings harmonious balance, while tannins and carefully balanced acids contribute length, finesse and a beautifully layered character.
Tea and flower infusion (water, linden blossoms, elderflowers, white tea, Darjeeling tea, lavender blossoms), verjuice, quince juice, carbon dioxide, sugar, plant extracts (green tea, lemon balm, passionflower, liquorice), yuzu juice; stabiliser: gum arabic; acids: tartaric acid, citric acid; fleur de sel; antioxidant: ascorbic acid; tannins.
Serving Recommendation
Serve well chilled at 6–8 °C (43–46 °F).
Best enjoyed in a Champagne flute or fine white wine glass, allowing its delicate mousse and complexity to unfold. Delicious on its own as a refined aperitif or as an exceptional base for alcohol-free cocktails. Equally suited to elevating premium long drinks with gin or vodka.
Best enjoyed in a Champagne flute or fine white wine glass, allowing its delicate mousse and complexity to unfold. Delicious on its own as a refined aperitif or as an exceptional base for alcohol-free cocktails. Equally suited to elevating premium long drinks with gin or vodka.
Food Pairing
Ideal as an aperitif or alongside refined, light cuisine, including poultry, fish, ceviche, sushi and Asian-inspired dishes. Its floral freshness and elegant acidity complement delicate flavours, while its refined structure and subtle umami nuances pair beautifully with lightly seasoned, ingredient-led cuisine.
Product Information
| Description | Alcohol-free carbonated beverage with tea and flower infusions, fruit juices and plant extracts. |
| Category | NoLo Beverage Sparkling Tea |
| Collection | Grand Cuvée Botanique |
| Variety | Blanc et Noir Sparkling |
| Alcohol | Alcohol-Free (0.0% ABV) |
| Sugar | 0.6 g per 100 ml |
| Energy | 18 kJ / 4 kcal per 100 ml |
| Closure | Natural Cork with Wire Hood |
| Bottle Size | 1.5 L |
| Shelf Life | 18 Months Best before end: see date indicated on the bottle neck. |
| Storage | Store in a cool place away from
light. Once opened, consume within 3 days. |
| Product Responsibility | Maison Haute Joie GmbH Wickenburggasse 13/5 1080 Vienna |
Nutrition
| Average nutritional values | Per 100 ml |
|---|---|
| Energy | 18 kJ / 4 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.9 g |
| of which sugars | 0.6 g |
| Protein | 0.2 g |
| Salt | 0.04 g |