Austria
Description
Description
Grand Cuvée Botanique is Maison Haute Joie’s signature collection, embodying the essence of the Maison in its purest expression. It defines a new category of luxury alcohol-free beverages, where exceptional craftsmanship, remarkable sensory depth and contemporary enjoyment come together in a truly distinctive experience.
Grand Cuvée Botanique Blanc et Noir Sparkling brings together carefully selected tea and floral infusions with verjus, quince, yuzu and meticulously crafted botanical extracts to create a finely sparkling cuvée of remarkable complexity and finesse. Created for refined aperitifs, fine dining and memorable occasions, it represents a new way of celebrating—conscious, sophisticated and uncompromisingly elegant.
Grand Cuvée Botanique Blanc et Noir Sparkling brings together carefully selected tea and floral infusions with verjus, quince, yuzu and meticulously crafted botanical extracts to create a finely sparkling cuvée of remarkable complexity and finesse. Created for refined aperitifs, fine dining and memorable occasions, it represents a new way of celebrating—conscious, sophisticated and uncompromisingly elegant.
Tasting Notes
Tasting Notes
In the glass, Blanc et Noir reveals a brilliant, deep golden hue. Its fine, persistent mousse rises gracefully, forming a delicate and long-lasting foam.
The nose is floral, fresh and beautifully layered. Notes of mandarin and quince intertwine with delicate citrus nuances, elegant hints of linden blossom and elderflower, and refined tea aromas that add remarkable depth. Subtle umami notes enhance the cuvée’s complexity, while delicate hints of Muscat and white stone fruit unfold in the background.
On the palate, Blanc et Noir is refined, precise and beautifully balanced. A subtle sweetness in the style of an Extra Brut is seamlessly integrated into a vibrant yet harmonious acidity. Fine minerality lends elegance and freshness, resulting in a beautifully balanced palate. The finish is long, smooth and refined, with delicate tannins that add structure and finesse.
Ingredients
Ingredients
Verjus, quince juice and Japanese yuzu juice create the vibrant fruit foundation, lending the cuvée its precise and elegant freshness. Infusions of Darjeeling and white tea provide structure and depth, while linden blossom, elderflower and lavender unfold delicate floral nuances and aromatic complexity. Carefully selected botanical extracts of passionflower, lemon balm and green tea enrich the composition. A subtle hint of licorice root brings harmonious balance, while tannins and carefully balanced acids contribute length, finesse and a beautifully layered character.
Tea and flower infusion (water, linden blossoms, elderflowers, white tea, Darjeeling tea, lavender blossoms), verjuice, quince juice, carbon dioxide, sugar, plant extracts (green tea, lemon balm, passionflower, liquorice), yuzu juice; stabiliser: gum arabic; acids: tartaric acid, citric acid; fleur de sel; antioxidant: ascorbic acid; tannins.
Serving Recommendation
Serving Recommendation
Serve well chilled at 6–8 °C (43–46 °F).
Best enjoyed in a Champagne flute or fine white wine glass, allowing its delicate mousse and complexity to unfold. Delicious on its own as a refined aperitif or as an exceptional base for alcohol-free cocktails. Equally suited to elevating premium long drinks with gin or vodka.
Best enjoyed in a Champagne flute or fine white wine glass, allowing its delicate mousse and complexity to unfold. Delicious on its own as a refined aperitif or as an exceptional base for alcohol-free cocktails. Equally suited to elevating premium long drinks with gin or vodka.
Product Information
Product Information
| Description | Alcohol-free carbonated beverage with tea and flower infusions, fruit juices and plant extracts. |
| Category | NoLo Beverage Sparkling Tea |
| Collection | Grand Cuvée Botanique |
| Variety | Blanc et Noir Sparkling |
| Alcohol | Alcohol-Free (0.0% ABV) |
| Sugar | 0.6 g per 100 ml |
| Energy | 18 kJ / 4 kcal per 100 ml |
| Closure | Natural Cork with Wire Hood |
| Bottle Size | 740 ml |
| Shelf Life | 18 Months Best before end: see date indicated on the bottle neck. |
| Storage | Store in a cool place away from
light. Once opened, consume within 3 days. |
| Product Responsibility | Maison Haute Joie GmbH Wickenburggasse 13/5 1080 Vienna |
Food Pairing
Food Pairing
Ideal as an aperitif or alongside refined, light cuisine, including poultry, fish, ceviche, sushi and Asian-inspired dishes. Its floral freshness and elegant acidity complement delicate flavours, while its refined structure and subtle umami nuances pair beautifully with lightly seasoned, ingredient-led cuisine.
Nutrition
Nutrition
| Average nutritional values | Per 100 ml |
|---|---|
| Energy | 18 kJ / 4 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.9 g |
| of which sugars | 0.6 g |
| Protein | 0.2 g |
| Salt | 0.04 g |
Questions about this cuvée
Questions about this cuvée
What defines Blanc et Noir Sparkling?
Grand Cuvée Botanique Blanc et Noir Sparkling combines tea and blossom infusions with verjus, quince, yuzu and selected plant extracts. In the glass, the cuvée reveals a deep golden hue and fine bubbles. Its character is floral, fresh and layered, with precise acidity and delicate tannins on a long finish.
Which aromas define Blanc et Noir?
Mandarin and quince meet delicate citrus notes, linden and elderflower, and elegant tea aromas. Hints of white stone fruit and muscat unfold in the background, accompanied by subtle umami nuances. These descriptions refer to the sensory impression; the full ingredient list is available in the product information.
Which foods pair well with Blanc et Noir?
Blanc et Noir is a particularly beautiful accompaniment to oysters, seafood, fish, poultry, ceviche and sushi. Its floral freshness and elegant acidity complement light, delicately seasoned cuisine, as well as Mediterranean and Asian-inspired dishes. Its layered structure also shines when enjoyed on its own as an aperitif.
How should I serve Blanc et Noir?
Serve Blanc et Noir well chilled at 6–8 °C in a Champagne flute, a fine white wine glass or a Champagne coupe for an especially elegant experience. Chill the bottle beforehand and pour just before serving. Enjoyed on its own as an aperitif, the cuvée’s floral depth is particularly expressive.
Which ingredients form the basis of Blanc et Noir?
White tea and Darjeeling give the cuvée structure. Linden blossom, elderflower and lavender add floral nuances. Verjus, quince and yuzu bring freshness; extracts of green tea, lemon balm, passionflower and liquorice, together with tannins, complete the composition. The full ingredient list is available on the product page and label.
How much sugar and energy does Blanc et Noir contain?
Blanc et Noir contains just 0.6 g of sugar and 18 kJ / 4 kcal per 100 ml. Its low sugar content and subtle, well-integrated sweetness underline the cuvée’s Extra Brut style. The full nutrition table is available on the product page and bottle label.
How should I store Blanc et Noir?
Store the unopened bottle in a cool place, protected from light. The best-before date on the neck of the bottle is the relevant date for your bottle. Once opened, we recommend keeping it in the refrigerator and enjoying it within three days.
Is Blanc et Noir suitable for alcohol-free cocktails?
Yes. Its floral notes, delicate acidity and fine bubbles make Blanc et Noir an elegant base for alcohol-free cocktails. Use well-chilled ingredients and add the cuvée last. Discover inspiration in The Mixology.