Tasting Édition

 Verjus, quince juice and Japanese yuzu juice create the vibrant fruit foundation, lending the cuvée its precise and elegant freshness. Infusions of Darjeeling and white tea provide structure and depth, while linden blossom, elderflower and lavender unfold delicate floral nuances and aromatic complexity. Carefully selected botanical extracts of passionflower, lemon balm and green tea enrich the composition. A subtle hint of licorice root brings harmonious balance, while tannins and carefully balanced acids contribute length, finesse and a beautifully layered character.

Tea and flower infusion (water, linden blossoms, elderflowers, white tea, Darjeeling tea, lavender blossoms), verjuice, quince juice, carbon dioxide, sugar, plant extracts (green tea, lemon balm, passionflower, liquorice), yuzu juice; stabiliser: gum arabic; acids: tartaric acid, citric acid; fleur de sel; antioxidant: ascorbic acid; tannins.

What defines Blanc et Noir Sparkling?

Grand Cuvée Botanique Blanc et Noir Sparkling combines tea and blossom infusions with verjus, quince, yuzu and selected plant extracts. In the glass, the cuvée reveals a deep golden hue and fine bubbles. Its character is floral, fresh and layered, with precise acidity and delicate tannins on a long finish.

Which aromas define Blanc et Noir?

Mandarin and quince meet delicate citrus notes, linden and elderflower, and elegant tea aromas. Hints of white stone fruit and muscat unfold in the background, accompanied by subtle umami nuances. These descriptions refer to the sensory impression; the full ingredient list is available in the product information.

Which foods pair well with Blanc et Noir?

Blanc et Noir is a particularly beautiful accompaniment to oysters, seafood, fish, poultry, ceviche and sushi. Its floral freshness and elegant acidity complement light, delicately seasoned cuisine, as well as Mediterranean and Asian-inspired dishes. Its layered structure also shines when enjoyed on its own as an aperitif.

How should I serve Blanc et Noir?

Serve Blanc et Noir well chilled at 6–8 °C in a Champagne flute, a fine white wine glass or a Champagne coupe for an especially elegant experience. Chill the bottle beforehand and pour just before serving. Enjoyed on its own as an aperitif, the cuvée’s floral depth is particularly expressive.

Which ingredients form the basis of Blanc et Noir?

White tea and Darjeeling give the cuvée structure. Linden blossom, elderflower and lavender add floral nuances. Verjus, quince and yuzu bring freshness; extracts of green tea, lemon balm, passionflower and liquorice, together with tannins, complete the composition. The full ingredient list is available on the product page and label.

How much sugar and energy does Blanc et Noir contain?

Blanc et Noir contains just 0.6 g of sugar and 18 kJ / 4 kcal per 100 ml. Its low sugar content and subtle, well-integrated sweetness underline the cuvée’s Extra Brut style. The full nutrition table is available on the product page and bottle label.

How should I store Blanc et Noir?

Store the unopened bottle in a cool place, protected from light. The best-before date on the neck of the bottle is the relevant date for your bottle. Once opened, we recommend keeping it in the refrigerator and enjoying it within three days.

Is Blanc et Noir suitable for alcohol-free cocktails?

Yes. Its floral notes, delicate acidity and fine bubbles make Blanc et Noir an elegant base for alcohol-free cocktails. Use well-chilled ingredients and add the cuvée last. Discover inspiration in The Mixology.

What defines Rosé Sparkling?

Grand Cuvée Botanique Rosé Sparkling combines a luminous rosé colour with a fruity, floral character and fine bubbles. Tea and blossom infusions, verjus, quince, yuzu and selected plant extracts create a layered composition with lively acidity and harmoniously integrated sweetness.

Which aromas define Rosé?

Mandarin and orange blossom unfold on the nose, accompanied by delicate citrus blossom and tea notes. Subtle umami nuances add depth. On the palate, Rosé is fresh and balanced, with fruit-forward acidity and a long, harmonious finish.

Where does the rosé colour come from?

The colour is shaped by anthocyanins from red grape skins. They give the cuvée its luminous rosé hue. The precise declaration is provided in the ingredient list on the product page and label.

Which foods pair well with Rosé?

Rosé accompanies light, summery dishes such as citrus and berry salads, grilled vegetables, poultry and fish. Its floral notes and fresh acidity also complement Mediterranean pasta, delicately spiced Asian cuisine and selected fruit-led desserts.

How should I serve Rosé?

Serve Rosé well chilled at 6–8 °C in a Champagne flute, a fine white wine glass or a Champagne coupe for an especially elegant experience. On warm days, the cuvée can also be enjoyed over ice; as the ice melts, its flavour profile becomes a little lighter.

Which ingredients form the basis of Rosé?

Quince, verjus and yuzu give Rosé its fresh fruit foundation. Darjeeling and white tea come together with linden blossom, elderflower and lavender. Extracts of green tea, lemon balm, passionflower and liquorice complete the composition. The full ingredient list is available on the product page and bottle label.

How much sugar and energy does Rosé contain?

Rosé contains just 0.8 g of sugar and 26 kJ / 6 kcal per 100 ml. Its low sugar content combines with subtle, well-integrated sweetness in a Brut style. The full nutrition table is available on the product page and bottle label.

How should I store Rosé?

Store the unopened bottle in a cool place, protected from light. The best-before date is shown on the neck of the bottle. Once opened, we recommend keeping it in the refrigerator and enjoying it within three days.